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Fire Cider & Garlic Honey Workshop

Variant: November 11th, 12-2 PM
Prepare for cold and flu season with us at our Fire Cider & Garlic Honey Workshop!

Hosted by Dawn Love, learn how to create natural remedies and immunity boosters and leave with a 16oz jar of Fire Cider and an 8oz jar of Garlic Honey.

Fire cider is a long-held old fashioned remedy that is used to boost the immune system and to help aid the upper respiratory system. It's both a tonic and medicine. It's very effective for warming the body, mobilizing the immune system, and even just giving you a shot of energy.

Fermented Garlic Honey is amazing both as food and as medicine. Absolutely delicious as is, added to a dish, or simply utilized for all of its medicinal properties when the yuckies begin to try to take their hold during cold and flu season. Garlic and honey both possess antiviral and antibacterial properties as well as beneficial properties to boost your immune system. Allow the process of fermentation to happen by mixing the two and you not only have two incredibly potent ingredients mixed together, but a probiotic environment. What does this matter? Because that probiotic environment makes the nutritional and medicinal benefits even more potent and easier for your body to absorb.