This super powered leaf, coming from the large native trees of south India, is used for its antioxidants, vitamins b2, b6, c, iron, magnesium, beta-carotene + protein. It may help with inflammation, lowering blood sugar levels + even cholesterol.
Product dosage/ directions: Lab notes | add a quarter to half a teaspoon to your favorite smoothie, dressing, soup, or elixir.
